Ayara Thai Menu

in a spicy basil chili sauce.

in a sahm kler paste of cilantro roots, white pepper and garlic.

in a garlic soy sauce.

in a garlic soy sauce with dried whole chili.

in a garlic soy sauce.

Broad flat rice noodles, tomatoes, trumpet mushrooms, onions, carrots, and basil in a chili-garlic sauce. Choice of chicken, beef, tofu, veggies, or shrimp.

Glass noodles stir-fried with eggs, onions, tomatoes, carrots, trumpet mushroom, and napa cabbage. Choice of chicken, beef, tofu, veggies, or shrimp.

Broad flat rice noodles stir-fried in soy sauce, topped with Chinese broccoli and black bean gravy sauce. Choice of chicken, beef, tofu, veggies, or shrimp.

Thai rice noodles, Visoy tofu, Chinese chives and eggs served with crushed peanuts and beansprouts. Choice of chicken, tofu only, vegetables, or shrimp.

Broad flat rice noodles, eggs, garlic, and Chinese broccoli in a sweet soy sauce. Choice of chicken, beef, tofu, veggies, or shrimp.

Soft Thai Tea custard with bitter caramel.

Ataulfo mango eaten with sweet glutinous rice, drizzled with a dairy-free coconut cream and topped with toasted mung beans. A seasonal favorite.

6oz crab meat, organic eggs, onions, and scallions.

Basil, chili, long beans, and carrots. Choice of chicken, beef, tofu, veggies, or shrimp. / Insiders like it best with ground chicken.

Eggs, carrots, peas, white onions, and scallions with choice of chicken, beef, tofu, veggies, or shrimp.

An Ayara team favorite - Rich tomalley shrimp fat, chili, and eggs.

Sauce that comes with our When Tigers Cry, Thai Beef Jerky, and Baby Back Ribs

Sauce that comes with our Chicken Sate and Ayara Toast

Sauce that comes with our Muay Thai Wings

Sauce that comes with our Branzino

Sauce that comes with our Shrimp Butterfly

Sauce that comes with our Veggie Rolls

Sauce that comes with our Chicken Sate

Rich red curry with peas, carrots, coconut milk, and makrut lime leaves. Choice of chicken, beef, tofu, veggies, or shrimp.

Coconut curry made with yellow curry, yukon gold potatoes, butternut squash, and topped with peanuts. Choice of chicken, beef, tofu, veggies, or shrimp.

Coconut curry made with roasted chili curry paste, Thai eggplant, bamboo and basil. Choice of chicken, beef, tofu, veggies, or shrimp.

Our mom's Northern Thai dish. Antibiotic-free, free-range chicken drumsticks braised in curry broth over egg noodles, served with shallots and mustard greens - An award winning recipe.

Poached Salmon fillet glazed in a creamy red curry coconut sauce accompanied with steamed veggies.

Coconut curry made with fresh chili curry paste, Thai eggplants, bamboo and basil. Choice of chicken, beef, tofu, veggies, or shrimp.

Aromatic broth seasoned with lemongrass, makrut leaves, lime juice, and chili. Bowl is 16oz. Hotpot is 24oz.

Minced black truffles, shrimp and chicken stuffed wantons, white meat chicken, and baby bok choy in a clear seasoned broth.

A rich coconut soup with lemongrass, makrut leaves, galangal, lime juice, and chili. Bowl is 16oz. Hotpot is 24oz.

Up to 10 sets.

Up to 10.

Complimentary condiments and utensils will be provided at the discretion of our staff based on the amount of food ordered.

Complimentary condiments and utensils will be provided at the discretion of our staff based on the amount of food ordered.

Complimentary condiments and utensils will be provided at the discretion of our staff based on the amount of food ordered.

Complimentary condiments and utensils will be provided at the discretion of our staff based on the amount of food ordered.

2Ib fresh whole fried Mediterranean sea bass. Served with vermicelli, fresh veggies, herbs, and our 3-flavor sauce and chili-lime sauce

Succulent shrimp stir-fried in curry powder, chili paste, cream, egg, white onion, green onion, red bell pepper, and Chinese celery. Served with choice of jasmine or brown rice.

Our most popular noodle with a seasonal spin - 7oz wild caught warm water lobster tail crab meat, and thinly sliced green apples.

Up to 5 servings.

Up to 5 servings.

Complimentary condiments and utensils will be provided at the discretion of our staff based on the amount of food ordered.

Up to 5 servings.

Up to 5 servings.

Cornmeal-crusted fried calamari rings topped with grated salted duck egg, fried garlic and laab powder.

Five whole marinated antibiotic-free chicken wings with our BBQ sauce.

Seasoned crispy silken tofu, dusted with laab powder. Served with our peanut-Ahjad sauce.

7oz of sliced, tender, marinated beef, lightly seasoned and deep-fried. Served with our Tigers Cry sauce.

Five skewers of thinly-sliced chicken breast, marinated in Thai spices. Served with our curry-based peanut sate sauce and cucumber sauce.

4oz of Salmon Creek Farm pork ribs,street-style corn on the cob, Tigers Cry sauce.

Six elephant-shaped toast topped with a seasoned ground pork and shrimp spread. Served with our Cucumber sauce.

Six crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet and sour sauce.

7oz of grilled, marinated tri-tip steak that will make even the tigers jealous. Served with our tamarind Tigers Cry sauce.

Six whole-shrimp marinated in cilantro root sahm kler paste, wrapped in wantons, and fried to golden perfection. Served with our Ahjad sauce.

Shredded green papaya, tomatoes, carrots, and long beans mixed traditionally using a wooden mortar and pestle. Topped with peanuts and dried shrimp.

Grilled tri-tip beef, lemongrass, scallions, shallots, sawtooth coriander, basil, mint, and Thai chili in a lime juice-fish sauce dressing. For the street-food version, ask for the Nam Tok "waterfall" version with roasted chili and toasted rice powder.

Minced chicken or pork, lemongrass, sawtooth coriander, scallions, shallots, lime, roasted chili, and toasted rice. Served with fresh lettuce and herbs.

Delicately mixed glass noodles with ground pork, shrimp, shallots, fresh chili, cilantro, lime juice and chili paste.

Roasted duck breast, lemongrass, sawtooth coriander, scallions, shallots, lime, roasted chili, and toasted rice. Served with fresh lettuce and herbs.

Limited custom playing cards with branded artwork in celebration of our 20th anniversary.

Fresh Thai chili, garlic, tangy lime juice, savory fish sauce, and cane sugar. Crisp and spicy but altogether refreshing – an essential for seafood lovers. Served with Ayara’s Salmon, but also amazing on boiled crab and raw oysters! Every Fourth of July, our family and friends celebrate by eating crab at the Redondo Beach Pier, and we always pack this sauce as our condiment of choice. Consequently, it has become the go-to crab and shrimp dip for our friends from Paris to Malaysia, who always request a freshly made batch whenever we stay with them. Now you can try this on all your favorite seafood...without the houseguests. 8oz glass bottle.

Silky smooth mayonnaise is whipped with lime juice, a hint of garlic, and a kick of spicy Thai chili for a creamy, refreshing dressing and dip. Served with our lunch side salads and House Salad, this sauce was inspired by a family friend’s recipe that beats everyday ranch dressing any day of the week. USE : On salads or as a dip 8oz glass bottle.

Dreamy peanut butter and salty-sweet hoisin sauce get an invigorating kick from our aromatic garlic, zesty onion, and cane sugar. A versatile, vegetarian-friendly sauce to be used as a marinade, dressing, or even a dip for everything from our fresh spring rolls to your own veggie sticks. It’s even a delicious sandwich spread! This is one of two peanut sauces Chef Anna Asapahu developed to serve at the restaurant when it first opened. Dissatisfied with all the watery peanut sauces she tasted elsewhere, she was determined to create something that remained true to the rich flavor of its star ingredient. USE : As a marinade, dressing or dip 8oz glass bottle.

Curry paste recipe passed down from our grandma, and into your kitchen for a one-pot effortless and delicious meal. Kit includes recipe card, Ayara Red curry paste, Ayara Green curry paste, coconut milk, vegetable oil, fish sauce, and palm sugar. Good for a bowl of each curry: Red (using roasted dry chili) and Green (using fresh chili). You will need: protein, vegetables, and basil. GLUTEN-FREE. CURRY PASTE CONTAINS SHRIMP PASTE.

Make Pad Thai noodles like a pro, in the comfort of your home with a little help from this kit. Kit includes recipe card, a bottle of our Pad Thai sauce, rice noodles, shrimp paste, pickled radish, paprika, crushed peanuts, and roasted chili powder. Ingredients good for 2 dishes. You will need: protein, egg, oil, garlic, beansprouts, green onions, lime, and cilantro (optional). GLUTEN-FREE. CONTAIN NUTS AND SHELLFISH.

Sweet tamarind, sharp vinegar, savory fish sauce, and cane sugar. This flavorful sauce is our family’s secret to making a delicious Thai staple! It can also be used to kick-up a simple vegetable stir-fry. Developed by Andy’s brother Uncle Lek over 25 years ago, this sauce is one of the many classics that Uncle Lek has written in a spiral notebook of family recipes. This sauce is so good, we’ve never strayed from the recipe once! USE : Stir-fry 8oz glass bottle.

Stick-shaped biscuits and a chocolate dip on the side.

Roasted chili, sweet and sour tamarind, red onions, garlic, dried fish flakes, savory fish sauce, salt, and cane sugar. You’ve loved it in our When Tiger’s Cry, Pork Sensation and Thai Beef Jerky, but you can try it on any beef, pork, or lamb dish you choose. Excellent as a dip or marinade, and a perfect complement to any BBQ. Inspired by her northern Thai roots, Chef Anna developed this recipe by slow-roasting chili, onions, and garlic for hours. When we made this at home, people could smell its delicious aromas at the end of the block. (No wonder the neighbors love us!) The sauce has become an international hit, too, with many Thai Airways crew members taking it back to Thailand with them. 8oz glass bottle

Available flavors may vary.

Make Tom Yum and Tom Kha Soup like a pro, in the comfort of your home with a little help from this kit. Kit includes recipe card, coconut milk, fish sauce, chili paste, Thai chili, lemongrass, galangal, and kaffir lime. Good for 2 bowls of each soup: Tom Yum (no coconut) and Tom Kha (with coconut and galangal). You will need: protein (chicken/shrimp), mushrooms, fresh limes, and cilantro. GLUTEN-FREE. CHILI PASTE CONTAINS SHELLFISH. COCONUT MILK IS DAIRY FREE.

Chili paste adds body and heat to this sweet and tangy mix of vinegar, cane sugar, and our one-two punch of pickled and fresh garlic. Served with our Muay Thai Wings and BBQ Chicken, this versatile sauce also makes a tantalizing marinade, dip, and dressing. And yes, despite the name, it is vegetarian-friendly! USE : Great for BBQ’s. For Chicken, Shrimp, and Fried Foods as a dip and marinade. 8oz glass bottle.

Naturally flavored and caffeine-free, this has a classic ginger flavor fit for any occasion.

Whole fresh coconut. We crack the top open for your enjoyment. Pro-Tip, after you're done with the juice, don't forget the coconut meat. Use a spoon.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

A crisp, refreshing taste you know and love with zero calories.

Thai Tea with non-dairy creamer, brewed fresh and bottled daily in-house. 16oz

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Thai Tea with freshly squeezed lime juice. A Thai Arnold Palmer!

Cashew nut, wood ear mushrooms, carrots, and onions. Choice of chicken, beef, tofu, or shrimp.

Fresh ginger, wood ear mushrooms, carrots, onions, and snowpeas. Choice of chicken, beef, tofu, or shrimp.

Cage-free egg, crispy egg white with soft-yolk.

Chinese eggplant with shrimp and ground chicken in a spicy onion and basil sauce.

Means garlic in Thai.Choice of chicken, beef, tofu, or shrimp stir-fried with a samkler paste of garlic, white pepper, and cilantro root.

Long beans and carrots sauteed in a sweet red curry paste.Choice of chicken, beef,tofu,veggies, or shrimp.

Thai-style omelet made with organic cage-free eggs and scallions.

Thai basil, chili, garlic, carrots, and long bean. Choice of crispy pork belly, chicken, beef, tofu, veggies, or shrimp. / Insiders like it best with ground chicken or crispy pork belly, topped with an organic cage-free fried egg (add-on) and eaten with rice.

Choice of Small Plate, Large Plate, and Beer

Choice of Small Plate, Large Plate, and N/A Drink

Grilled tri-tip beef, lemongrass, scallion, shallots, sawtooth coriander, basil, mint, and Thai chili in a lime juice-fish sauce dressing.

Crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet and sour sauce.

Shrimp marinated in cilantro root sahm kler paste, wrapped in wontons, and fried to golden perfection. Served with our Ahjad sauce.

Broad flat rice noodle, tomatoes, trumpet mushrooms, onions, carrots, and basil in a chili garlic sauce. Tray serves 5-7 guests.

Whole marinated antibiotic-free chicken wings with our BBQ sauce.

Thai rice noodle, Visoy tofu, Chinese chives and organic eggs served with crushed peanuts and beansprouts. Tray serves 5-7 guests.

Rich red curry, peas, carrots, coconut milk, and kaffir lime leaves. Tray serves 5-7 guests.

Broad flat rice noodles, organic eggs, garlic and Chinese broccoli in a sweet soy sauce. Tray serves 5-7 guests.

Shredded green papaya, tomatoes, carrots, and long beans mixed traditionally using a wooden mortar and pestle. Topped with peanuts and dried shrimp. Serves 5-7 guests.

Coconut curry made with yellow curry, baby dutch potatoes, pearl onions, butternut squash, and topped with peanuts. Serves 5-7 guests.

Serves 5-7 guests.

Serves 5-7 guests.

Organic eggs, carrots, peas, white onions, and scallions. Serves 5-7 guests.

Thai basil, chili, garlic, carrots, and long bean. Serves 5-7 guests.